Baked Penne with Vegetables
TM5 TM6

Baked Penne with Vegetables

4.3 (25 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 1500 g water
  • 2 tsp fine sea salt
  • 500 g penne (short, dried pasta)
  • 25 g olive oil, plus 1 Tbsp for pasta
  • 1 garlic clove
  • 25 g olive oil
  • 100 g Swiss chard, cut in pieces
  • 200 g courgettes, sliced
  • 25 g fresh basil leaves
  • 1 pinch ground black pepper
  • 500 g milk
  • 25 g plain flour
  • 25 g salted butter, diced, plus extra for greasing
    or margarine, plus extra for greasing
  • 80 g mascarpone
  • 250 g cherry tomatoes, halved

Nutrition
per 1 portion
Calories
2335 kJ / 558 kcal
Protein
25 g
Carbohydrates
69 g
Fat
20 g

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