Compatible versions
This recipe is specially made for the Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
TM31
TM5
TM6
Sweet Potato, Pecan and Blue Cheese Risotto
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Ingredients
- 800 g sweet potatoes, skin on, diced (2 cm)
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 100 g onions, quartered
- 15 g fresh sage leaves, plus 1-2 sprigs leaves only for garnishing
- 30 g olive oil, plus 1-2 Tbsp for drizzling
- 320 g risotto rice (e.g. carnaroli, Arborio)
- 60 g dry white wine
- 820 g water, boiling
- 1 vegetable stock cube (for 0.5 l), crumbled
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 20 g unsalted butter, diced
- 100 g blue cheese, crumbled
- 80 g pecan nuts, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 3507 kJ / 836 kcal
- Protein
- 22 g
- Carbohydrates
- 107 g
- Fat
- 34 g
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