
Devices & Accessories
Butternut Squash Macaroni Cheese
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
Cheddar cheese cut in pieces200 g
-
water800 g
-
butternut squash diced (1 cm)400 g
-
macaroni pasta350 g
-
plain flour40 g
-
unsalted butter cut in pieces40 g
-
milk400 g
-
fine sea salt or more to taste½ tsp
-
ground black pepper or more to taste¼ tsp
-
ground nutmeg2 pinches
Nutrition per 1 portion
Calories
496.6 kcal /
2077.9 kJ
Protein
19.3 g
Fat
20 g
Carbohydrates
60.4 g
Fibre
3.4 g
Saturated Fat
11.5 g
Sodium
417.7 mg
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