Asian-style Chicken, Rice and Vegetables
TM6 TM5

Asian-style Chicken, Rice and Vegetables

3.7 (85 ratings)

Ingredients

  • 300 g chicken breasts, skinless, cut in pieces (2 cm)
  • 20 g fresh parsley
  • 30 g soy sauce
  • 70 g olive oil
  • 1 garlic clove
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 100 g onions, quartered
  • 150 g red peppers, cut in pieces
  • 900 g chicken stock
    or liquid vegetable stock
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 200 g long grain rice, rinsed
    or basmati rice, rinsed
  • 100 g broccoli florets, cut in pieces (2-3 cm)
  • 100 g carrots, peeled, sliced (2 mm)
  • 30 g cornflour
  • 40 g water

Nutrition
per 1 portion
Calories
2248 kJ / 537 kcal
Protein
30.9 g
Carbohydrates
55.9 g
Fat
21.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes