Skip to main content Search
Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables
3.5 108 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • chicken breasts, skinless cut in pieces (2 cm)
    300 g
  • fresh parsley
    20 g
  • soy sauce
    30 g
  • olive oil
    70 g
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • onions quartered
    100 g
  • red peppers cut in pieces
    150 g
  • chicken stock
    900 g
    liquid vegetable stock
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • long grain rice rinsed
    200 g
    basmati rice, rinsed
  • broccoli florets cut in pieces (2-3 cm)
    100 g
  • carrots peeled, sliced (2 mm)
    100 g
  • cornflour
    30 g
  • water
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 30.9 g
Energy 2248 kJ / 537 kcal
Fat 21.2 g
Carbohydrates 55.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 recipes
UK and Ireland
Simple Ideas 201 recipes
UK and Ireland

You might also like...

Sirloin Steak with New Potatoes and Chimichurri

4.4(46)

40 min

Salmon Farfalle with Pesto

4.3(74)

45 min

Butternut Squash Macaroni Cheese

4.3(153)

1 h 15 min

Chicken in Yoghurt

4.3(164)

1 h

Pork tenderloin with mustard sauce

4.1(70)

35 min

Potato Cakes

4.0(58)

45 min

Chicken, Pepper and Steamed Vegetable Salad

3.5(6)

45 min

Chicken chorizo and chickpea stew

4.0(122)

40 min

Creamy Pea Pasta

4.0(53)

25 min

Olive Bread Rolls

4.6(116)

2 h

Cleansing Fruit Smoothie

4.6(8)

5 min

Chicken Étouffée

4.3(357)

45 min