
Devices & Accessories
Salmon Tikka Dinner with Steamed Rice
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water for steaming1000 g
-
basmati rice280 g
-
fine sea salt1 tsp
-
fine green beans topped and tailed280 g
-
oil for greasing1 tsp
-
fresh salmon fillets about 1.5 cm thick (500 g)4
-
tikka paste8 tsp
Nutrition per 1 portion
Calories
580 kcal /
2427 kJ
Protein
37.2 g
Fat
21.3 g
Carbohydrates
59.8 g
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UK and Ireland
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