Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.3 41 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Nutrition per 1 portion

Calories 580 kcal / 2427 kJ

Protein 37.2 g

Fat 21.3 g

Carbohydrates 59.8 g

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Also featured in

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UK and Ireland

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