Olive Bread Rolls

Olive Bread Rolls

4.6 115 ratings

Prep. 15 min

Total 2 h

15 portions

Ingredients

olive oil plus extra for greasing
25 g
strong white bread flour plus extra for dusting
400 g
water
250 g
dried yeast
1 tsp
10 g fresh yeast, crumbled
fine sea salt
1 tsp
black olives pitted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Energy 458 kJ / 110 kcal

Fat 2.5 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread 7 recipes
UK and Ireland

You might also like...

Herb Bread

1 h 10 min

Cottage Loaf

3 h 30 min

Banana Ice Cream with Salted Caramel Sauce

15 min

Asian-style Chicken, Rice and Vegetables

40 min

Tropical Smoothie

5 min

Yoghurt Cake

1 h

Potato Cakes

45 min

Chicken, Pepper and Steamed Vegetable Salad

45 min

Rye Bread Rolls

4 h

Beetroot and Berry Sorbet

5 min

Sourdough-style Loaf

122 h 45 min

Salmon Tikka Dinner with Steamed Rice

40 min