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Olive Bread Rolls
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- 25 g olive oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for dusting
- 250 g water
- 1 tsp dried yeast
- 1 tsp fine sea salt
- 50 g black olives, pitted
- per 1 portion
- 458 kJ / 110 kcal
- 3.4 g
- 18.3 g
- 2.5 g