Skip to main content Search
Olive Bread Rolls

Olive Bread Rolls
4.6 110 ratings
Prep. 15 min
Total 2 h
15 portions
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    25 g
  • strong white bread flour plus extra for dusting
    400 g
  • water
    250 g
  • dried yeast
    1 tsp
    10 g fresh yeast, crumbled
  • fine sea salt
    1 tsp
  • black olives pitted
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 458 kJ / 110 kcal
Fat 2.5 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread 7 Recipes
UK and Ireland

You might also like...

Oaty Cookies with Wholemeal Flour and Honey

3.6(53)

45 Min

Cheese Breadsticks with Mixed Greens Pesto

4.0(3)

1 Std. 30 Min

Pitta Bread

4.8(243)

2 Std.

Rye Flatbreads

4.7(12)

2 Std. 10 Min

Sonja's Bread

4.3(43)

3 Std. 10 Min

Rye and Walnut Bread

4.6(32)

1 Std. 25 Min

Onion Focaccia

4.2(24)

3 Std. 20 Min

Classic Wholemeal

4.6(178)

2 Std. 40 Min

Yoghurt Bread

4.5(155)

2 Std.

Walnut Bread

4.7(70)

2 Std. 45 Min

Crusty Spelt Bread

4.3(49)

2 Std. 20 Min

Seedy Wholemeal Bread

4.2(71)

1 Std. 35 Min