Devices & Accessories
Rice Salad with Eggs and Tuna
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
water1200 g
-
fine sea salt plus extra to taste1 tsp
-
long grain rice (12-16 minutes cooking time)250 g
-
medium eggs2
-
carrots cut in small cubes120 g
-
courgettes cut in small cubes280 g
-
frozen green peas100 g
-
tinned tuna in oil (weight includes oil), drained and flaked200 g
-
olives pitted, whole or chopped (black or green)100 g
-
pickled gherkins sliced15 - 20 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 Tbsp
-
1 - 2 tsp lemon juicevinegar (optional)1 - 2 tsp
-
cherry tomatoes halved or quartered7
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
2027 kJ /
485 kcal
Fat
18 g
Fibre
6 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rice Salad with Vegetables
45 min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 h
Salmon and Asparagus Rice Salad
40 min
Chicken and Warm Potato Salad
55 min
Tomato and Haddock Rice
50 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Pasta Salad with Cod and Tartare Sauce
1 h 45 min
Lemon Chicken with Couscous and Tzatziki
30 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Salmon and Leek Parcel with New Potatoes
1 h
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min
Tuna Pasta
30 min