Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, quartered
- 60 g carrot, peeled, cut in pieces (3 cm)
- 100 g leek, cut in pieces (3 cm)
- 100 g celeriac, peeled, cut in pieces (3 cm)
- 100 g Bündnerfleisch, cut in strips (2 cm) (see tip)
- 30 g unsalted butter, diced
- 80 g pearl barley
- 900 g water
-
2
heaped tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each), crumbled - 100 g whipping cream
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- ½ bunch fresh flat-leaf parsley (approx. 10 g), leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1196.8 kJ / 286.1 kcal
- Protein
- 9.8 g
- Carbohydrates
- 25.1 g
- Fat
- 17.3 g
- Saturated Fat
- 10.3 g
- Fibre
- 5.4 g
- Sodium
- 116.4 mg
In Collections
Alternative recipes
Coconut Prawn Soup
45 Min
Potato Pancakes
45 Min
Pickled Gherkin Soup - Rassolnik
1h 20min
Pea Soup with Squid and Tomatoes
50 Min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min
Tuscan Bean Soup
50 Min
Potato and Celeriac Gratin
1 Std. 10 Min
Baked Rice with Grated Apples (TM6)
50 Min
Potato and Dried Mushroom Soup
35 min
Grisons barley soup
1 Std. 15 Min
Prawn and Vegetable Rice
1 Std. 10 Min
Lentil and Bacon Soup
8u. 55min