Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g stewing steak, cut in pieces (3 cm)
- 20 g mustard (e.g. English mustard)
- 350 g onions, cut in 8-10 wedges
- 30 g clarified butter
- 20 g tomato purée
- 1 - 2 garlic cloves, to taste, halved
- 3 tsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
-
¼
tsp cayenne pepper
or ¼ tsp hot paprika -
1
tsp dried marjoram
or dried oregano -
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp meat stock paste, homemade - 200 g water
- 50 g red wine (optional)
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pickled Gherkin Soup - Rassolnik
1h 20 min
Smoky Pork and Beans
3h
Sausage and Fennel Orzotto
50min
Mediterranean Chicken
35 Min
Duck Breast, Red Cabbage and Celeriac
1h 35 min
Slow-cooked Oxtail with Parmesan Polenta
8 Std. 40 Min
Rabbit Stew with Sweet Potato Purée
1h
Spaghetti alla Carbonara
30min
Fruity Pulled Pork
9u. 10min
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2u. 40min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40min
Asian-style Beef Stew
2h 30 min