Traditional Austrian Beef Goulash
TM6

Traditional Austrian Beef Goulash

4.7 (102 ratings)

Ingredients

  • 600 g stewing steak, cut in pieces (3 cm)
  • 20 g mustard (e.g. English mustard)
  • 350 g onions, cut in 8-10 wedges
  • 30 g clarified butter
  • 20 g tomato purée
  • 1 - 2 garlic cloves, to taste, halved
  • 3 tsp sweet paprika
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp cayenne pepper
    or ¼ tsp hot paprika
  • 1 tsp dried marjoram
    or dried oregano
  • ½ beef stock cube (for 0.5 l), crumbled
    or ½ tsp meat stock paste, homemade
  • 200 g water
  • 50 g red wine (optional)

Nutrition
per 1 portion
Calories
1483 kJ / 354 kcal
Protein
32 g
Carbohydrates
7 g
Fat
21 g
Saturated Fat
11 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes