
Devices & Accessories
Traditional Austrian Beef Goulash
Prep. 30 min
Total 4 h
4 portions
Ingredients
-
stewing steak cut in pieces (3 cm)600 g
-
mustard (e.g. English mustard)20 g
-
onions cut in 8-10 wedges350 g
-
clarified butter30 g
-
tomato purée20 g
-
garlic cloves to taste, halved1 - 2
-
sweet paprika3 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper¼ tsp
-
dried marjoram1 tsp
-
beef stock cube (for 0.5 l) crumbled½
-
water200 g
-
red wine (optional)50 g
Nutrition per 1 portion
Calories
354 kcal /
1483 kJ
Protein
32 g
Fat
21 g
Carbohydrates
7 g
Fibre
2 g
Saturated Fat
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef in Stout
1 godz. 40 min
Beef stew with Red Peppers and Potatoes
1 godz. 30 min
Traditional Irish Stew
2 godz. 40 min
Garlic Turkey Stew
45 min
Potato Pancakes
45 min
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2 godz. 40 min
Beef Goulash Soup
1 godz. 15 min
Creamy Mustard Chicken Stew
40 min
Beef Goulash
2 godz. 45 min
Beef Goulash with Bread Dumplings
1 godz. 30 min
Pickled Gherkin Soup - Rassolnik
1 godz. 20 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 godz.