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Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash
4.7 181 ratings
Prep. 30 min
Total 4 h
4 portions
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Ingredients

  • stewing steak cut in pieces (3 cm)
    600 g
  • mustard (e.g. English mustard)
    20 g
  • onions cut in 8-10 wedges
    350 g
  • clarified butter
    30 g
  • tomato purée
    20 g
  • garlic cloves to taste, halved
    1 - 2
  • sweet paprika
    3 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • cayenne pepper
    ¼ tsp
    ¼ tsp hot paprika
  • dried marjoram
    1 tsp
    dried oregano
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, homemade
  • water
    200 g
  • red wine (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Energy 1483 kJ / 354 kcal
Fat 21 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 7 g

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