Beef Goulash Soup
TM5 TM6

Beef Goulash Soup

Ingredients

  • 1 garlic clove
  • 200 g onions, quartered
  • 40 g olive oil
  • 500 g stewing steak, diced (2 cm)
  • 30 g tomato purée
  • 3 tomatoes, diced
  • 1 beef stock cube (for 0.5 l), crumbled
  • 760 g water
  • 1 Tbsp dried marjoram
  • 2 Tbsp sweet paprika
  • 1 tsp hot paprika
  • ½ tsp caraway seeds
  • 1 dried bay leaf
  • Tabasco® sauce, to taste
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 30 g plain flour
  • 200 g red peppers, sliced (1 cm)
  • 200 g green peppers, sliced (1 cm)
  • crusty bread, for serving
  • fresh oregano, for garnishing (optional)

Nutrition
per 1 portion
Calories
2067 kJ / 493 kcal
Protein
32 g
Carbohydrates
40 g
Fat
23 g

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