Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Curry
- 400 g chicken thighs, boneless and skinless, each cut in 4 pieces
- 2 garlic cloves
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g white rum
- 150 g onions, quartered
- 30 g sunflower oil
- 1 dried red chilli
- 1 fresh jalapeño chilli, halved, deseeded
- 200 g coconut milk
- 20 g toasted sesame oil
- 1 Tbsp curry powder
- 1 tsp fine sea salt
Basmati Rice
- 500 g water
- 1 pinch fine sea salt
- 100 g basmati rice
- Nutrition
- per 1 portion
- Calories
- 4048 kJ / 968 kcal
- Protein
- 40.5 g
- Carbohydrates
- 25.3 g
- Fat
- 78.3 g
In Collections
Alternative recipes
Chicken Garam Masala
50 Min
Chicken Curry with Spinach
1 Std. 5 Min
Quick Thai Chicken Curry
40 Min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Layered Chicken Dinner
2 Std.
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2 Std. 15 Min
Layered Chicken Dinner
1 godz. 45 min
Quick Lamb Dhansak
50 Min
Chicken Tikka Masala
45 Min
Beef Madras
1 Std. 30 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 Std. 10 Min