Allergen-friendly Tuna and Sun-dried Tomato Courgetti
TM6 TM5

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

4.8 (29 ratings)

Ingredients

  • 10 g fresh parsley leaves
  • 1 garlic clove
  • 10 g honey
  • 30 g olive oil
  • 20 g lemon juice
  • ¼ tsp fine sea salt
  • 2 - 3 pinches ground black pepper
  • 10 sun-dried tomatoes in oil, drained, roughly chopped
  • 130 g tinned tuna, in brine (drained, approx. 115 g)
  • 2 courgettes, raw, spiralized or cut in ribbons (approx. 300 g)

Nutrition
per 1 portion
Calories
1586 kJ / 379 kcal
Protein
23 g
Carbohydrates
24.4 g
Fat
17.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes