Jollof Rice

Name: Jollof Rice
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 portions
Ingredients: 800 g water; 500 g parboiled rice; 150 g red pepper; 2 garlic cloves; 200 g plum tomatoes; 50 g fresh root ginger; 200 g red onions; 100 g red onion; 150 g tomato purée; 100 g vegetable oil; ½ Tbsp dried thyme; ½ Tbsp curry powder; 1 heaped tsp chicken stock paste, homemade; 20 g all purpose seasoning; ½ Tbsp fine sea salt; 500 g water

3.7 16 ratings

Prep. 25 min

Total 1 h 20 min

8 portions

Ingredients

water hot
800 g
parboiled rice e.g. golden sella basmati rice
500 g
white long grain rice, e.g. basmati, jasmine
red pepper (approx. 1 pepper) deseeded, cut in pieces (4 cm)
150 g
garlic cloves
2
plum tomatoes cut in pieces (4 cm)
200 g
scotch bonnet chillis (optional) to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
50 g
red onions quartered
200 g
red onion
100 g
tomato purée
150 g
vegetable oil
100 g
dried thyme
½ Tbsp
dried mixed herbs
curry powder
½ Tbsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
all purpose seasoning e.g. Maggi liquid seasoning
20 g
fine sea salt
½ Tbsp
water
500 g