
Devices & Accessories
Steamed Beef with Ground Rice
Prep. 40 min
Total 1 h
4 portions
Ingredients
Beef
-
rice150 g
-
chilli sauce2 Tbsp
-
fine sea salt1 tsp
-
sugar1 tsp
-
Sichuan pepper½ tsp
-
spring onions (approx. 45 g), cut in lengths (3 cm)4
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
tamari40 g
-
vegetable oil10 g
-
beef topside, sliced (1 cm)600 g
Cooking
-
water800 g
-
rice240 g
-
iceberg lettuce (approx. 400 g)1
-
sesame oil for serving
-
spring onions finely chopped, for garnishing2
Difficulty
easy
Nutrition per 1 portion
Protein
39.9 g
Calories
2982 kJ /
713 kcal
Fat
25.2 g
Carbohydrates
81.6 g
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