Steamed Beef with Ground Rice

Steamed Beef with Ground Rice

1.3 7 rating

Prep. 40 min

Total 1 h

4 portions

Ingredients

Beef

rice
150 g
chilli sauce
2 Tbsp
fine sea salt
1 tsp
sugar
1 tsp
Sichuan pepper
½ tsp
spring onions (approx. 45 g), cut in lengths (3 cm)
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g
tamari
40 g
light soy sauce
vegetable oil
10 g
beef topside, sliced (1 cm)
600 g

Cooking

water
800 g
rice
240 g
iceberg lettuce (approx. 400 g)
1
cabbage, e.g spring or Savoy (approx. 400 g)
sesame oil for serving
spring onions finely chopped, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Protein 39.9 g

Calories 2982 kJ / 713 kcal

Fat 25.2 g

Carbohydrates 81.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Steamed Garlic Prawns

30 min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 godz.

Pasta with Spicy Prawns and Ginger

25 min

Radish and Fresh Goat's Cheese Verrines

3 godz. 30 min

Quick Thai chicken curry

40 min

Thai Garlic Pork with Rice and Vegetables

40 min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Chicago-Style Deep Dish Pizza

2 godz. 50 min

Beef Teriyaki with Rice

1 godz. 50 min

Moroccan Beef Stew with Couscous

40 min

Chicken Involtini with Sun-Dried Tomato Pesto

50 min

Herby Steaks with French Potato Salad

45 min