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Ingredients
Beef
- 150 g rice
- 2 Tbsp chilli sauce
- 1 tsp fine sea salt
- 1 tsp sugar
- ½ tsp Sichuan pepper
- 4 spring onions (approx. 45 g), cut in lengths (3 cm)
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
-
40
g tamari
or light soy sauce - 10 g vegetable oil
- 600 g beef, topside, sliced (1 cm)
Cooking
- 800 g water
- 240 g rice
-
1
iceberg lettuce (approx. 400 g)
or cabbage, e.g spring or Savoy (approx. 400 g) - sesame oil, for serving
- 2 spring onions, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2982 kJ / 713 kcal
- Protein
- 39.9 g
- Carbohydrates
- 81.6 g
- Fat
- 25.2 g
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