Steamed Beef with Ground Rice
TM6 TM5

Steamed Beef with Ground Rice

2.0 (1 rating)

Ingredients

Beef

  • 150 g rice
  • 2 Tbsp chilli sauce
  • 1 tsp fine sea salt
  • 1 tsp sugar
  • ½ tsp Sichuan pepper
  • 4 spring onions (approx. 45 g), cut in lengths (3 cm)
  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 40 g tamari
    or light soy sauce
  • 10 g vegetable oil
  • 600 g beef, topside, sliced (1 cm)

Cooking

  • 800 g water
  • 240 g rice
  • 1 iceberg lettuce (approx. 400 g)
    or cabbage, e.g spring or Savoy (approx. 400 g)
  • sesame oil, for serving
  • 2 spring onions, finely chopped, for garnishing

Nutrition
per 1 portion
Calories
2982 kJ / 713 kcal
Protein
39.9 g
Carbohydrates
81.6 g
Fat
25.2 g

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes