Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buckwheat Pancakes
- 75 g buckwheat flour
- 75 g plain flour
- 2 large eggs
- 250 g milk
- 100 g water
- 20 g sunflower oil
Filling
- 120 g bacon, cured and smoked, sliced
- 2 garlic cloves
- 150 g onions, quartered
- 20 g extra virgin olive oil
- 300 g fresh spinach leaves, roughly chopped
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 250 g ricotta cheese
- 30 g single cream
- 50 g pine nuts
- 10 - 20 g unsalted butter, for frying
Cheese Sauce
- 60 g Emmental cheese, cut in pieces (2 cm)
- 200 g single cream
- Nutrition
- per 1 piece
- Calories
- 1736 kJ / 415 kcal
- Protein
- 16.27 g
- Carbohydrates
- 19.26 g
- Fat
- 30.35 g
- Fibre
- 2.53 g
In Collections
Alternative recipes
Mini Vegetable Frittatas
35 min
Feijoada (Bean and Meat Stew)
1 Std. 10 Min
Mushroom Pâté
1 Std. 30 Min
Polenta with Ratatouille
1 Std. 20 Min
Pancakes with Two Fillings
40 Min
Green Pancakes with Ham and Cheese
55 Min
Stuffed Courgettes - Zucchine farcite
1 Std.
Parsnip Blinis with Stilton, Walnuts and Honey
2 Std. 20 Min
Baked Spinach and Feta Mushrooms
35 min
Plum and Apple Jam
40 Min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min
Spinach and Carrot Muffins
1 Std.