Skip to main content Search
Carrot Rice

Carrot Rice
No ratings
Prep. 10 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • carrots peeled
    200 g
  • shallots
    80 g
  • ghee
    80 g
  • cinnamon stick (4 cm length)
    1
  • cardamom pods
    5
  • star anise
    2
  • cloves
    5
  • water
    600 g
  • evaporated milk
    250 g
  • pandan leaves tied into knot
    2
  • salt adjust to taste
    1 - 2 tsp
  • Basmati rice rinsed
    400 g
  • cashew nuts toasted, to garnish
    50 g
  • raisins to garnish
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg
Protein 9 g
Energy 1985 kJ / 474 kcal
Fat 20 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 recipes
International

You might also like...

Pasta with Prawns, Courgettes and Lemon

4.1(76)

30 min

Risotto with Parmesan Cheese

4.6(46)

30 min

Sporki Makaruli (Dirty Macaroni)

4.3(19)

2 h 15 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(233)

35 min

Braised Yee Mee

4.1(143)

30 min

Chicken Porridge With Century Egg

4.6(40)

30 min

Seafood Risotto

4.1(283)

40 min

Lala Clam Soup Meehoon

4.7(3)

1 h 15 min

Pilau rice using rice mode

4.7(12)

40 min

Rice Cooker Brown Rice Salad

4.6(22)

1 h 40 min

Tagliatelle with porcini mushrooms

4.4(38)

1 h

Boiled Noodles

5.0(2)

15 min

 Show all
Show all