Carrot Rice

Carrot Rice

No ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 9 g

Calories 1985 kJ / 474 kcal

Fat 20 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Seafood Tofu

Seafood Tofu

Keine Bewertungen

Seafood Kimchi Udon Soup

Seafood Kimchi Udon Soup

Keine Bewertungen

Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns

Keine Bewertungen

Rice Wine Chicken

Rice Wine Chicken

Keine Bewertungen

Bellini

Bellini

5 Min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 Std. 40 Min

Sautéing 14 oz Julienned Carrots

Sautéing 14 oz Julienned Carrots

20 Min

Browning 8.5 oz Shallots

Browning 8.5 oz Shallots

25 Min

Sponge cake

Sponge cake

1 Std. 50 Min

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40 Min

ABC Soup

ABC Soup

1 Std. 10 Min

Ayam Masak Kicap

Ayam Masak Kicap

40 Min