Skip to main content Search
Carrot Rice

Carrot Rice
No ratings
Prep. 10 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • carrots peeled
    200 g
  • shallots
    80 g
  • ghee
    80 g
  • cinnamon stick (4 cm length)
    1
  • cardamom pods
    5
  • star anise
    2
  • cloves
    5
  • water
    600 g
  • evaporated milk
    250 g
  • pandan leaves tied into knot
    2
  • salt adjust to taste
    1 - 2 tsp
  • Basmati rice rinsed
    400 g
  • cashew nuts toasted, to garnish
    50 g
  • raisins to garnish
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg
Protein 9 g
Calories 1985 kJ / 474 kcal
Fat 20 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Trader's Rice with Tuna Gulai and Acar

4.3(4)

1 h 40 min

Miso soup, Sake seafood with rice

3.5(2)

1 h 5 min

Es Kuwut (Honeydew and Coconut drink)

5.0(1)

15 min

Matcha Nice Cream

3.3(3)

35 min

Nasi Kerabu (Blue Pea Rice)

No ratings

Classic Mashed Potatoes

3.7(25)

50 min

Sushi donuts

4.7(9)

50 min

Chicken Paste Cakes

4.0(6)

50 min

Steamed Papaya Milk

4.7(3)

50 min

Sautéed eggplant (300 g)

4.2(25)

25 min

Seafood en papillote with saffron potatoes

3.6(5)

35 min

Steamed Beef with Ground Rice

1.8(8)

1 h