Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g carrots, peeled
- 80 g shallots
- 80 g ghee
- 1 cinnamon stick (4 cm length)
- 5 cardamom pods
- 2 star anise
- 5 cloves
- 600 g water
- 250 g evaporated milk
- 2 pandan leaves, tied into knot
- 1 - 2 tsp salt, adjust to taste
- 400 g Basmati rice, rinsed
- 50 g cashew nuts, toasted, to garnish
- 30 g raisins, to garnish
- Nutrition
- per 1 portion
- Calories
- 1985 kJ / 474 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 20 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 49 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon cake
2 Std.
Braised Chicken with Mushroom
1u. 30min
Tomato-egg soup
20min
Hot and sour soup
20min
Linseed Smoothie and Chocolate Cookies
9 godz.
Wholegrain Easter bread with eggs and smoked trout
1 Std. 45 Min
Sugarcane Water Chestnut Drink
50min
Braised Soft Bone Ribs With Pig Tendon
1 godz. 50 min
Yoghurt cake
1 Std. 40 Min
Miso Ramen
30 Min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Wholemeal Mantou
1u.