Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
Chicken and marinade
-
boneless chicken thighs cut in strips (2 cm)300 g
-
light soy sauce1 tbsp
-
dark soy sauce½ tsp
-
cornflour (starch)1 tbsp
Egg mixture
-
eggs3
-
salt½ tsp
Tomato soup and bak choy
-
garlic cloves unpeeled2
-
olive oil30 g
-
fresh ginger thinly sliced5 g
-
tomatoes medium size, cut in pieces (3 cm)2
-
spring onions white parts only2 stalks
-
hot water700 g
-
1 heaped tablespoon chicken stock powderchicken stock cube1
-
bak choy (see tip)200 g
-
cornflour (starch)1 tbsp
-
water3 tbsp
-
sesame oil5 g
-
light soy sauce1 tbsp
-
oyster sauce1 tbsp
-
sugar1 pinch
-
white pepper powder1 dash
-
shallot oil to garnish
Difficulty
easy
Nutrition per 1 portion
Calories
277 kcal /
1160 kJ
Protein
19 g
Fat
18 g
Carbohydrates
9 g
Fibre
2 g
Saturated Fat
5 g
Sodium
943 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Asian Home Cooking
12 Recipes
International
International
