Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
-
1
heaped Tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 400 g dried green lentils
- 100 g rice (e.g. Carolina) (see tip)
- 1 tsp fine sea salt
- 1 tsp tomato purée (optional)
- 15 g vinegar
- 50 g olive oil
- 200 g onions, quartered
- Nutrition
- per 1 portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 19 g
- Carbohydrates
- 57 g
- Fat
- 12 g
In Collections
Alternative recipes
Red Lentil Soup
40 menit
Lentil and Pancetta Stew
1h
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Fakes Moutzentra (Lentils with Rice)
45 min
Bulgar and Red Lentil Soup
1h
Lentil and spinach soup
50min
Charoset
10 min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Vegetable paella
40 menit
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Baby-friendly Aubergine and Tahini Dip
55min
Creamy Broccoli Sauce
35 menit