Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 581.6 mg

Protein 34.5 g

Calories 2823 kJ / 674.7 kcal

Fat 23.4 g

Fibre 1.7 g

Saturated Fat 10.9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Salmon with Grapefruit Quinoa

50 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Meatballs and Potatoes with Almond Sauce

1 h

Oyster Mushroom and Champagne Risotto

35 min

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Beef Stew with Mashed Potatoes

1 h 30 min

Tuna with Tomato Sauce, Capers and Olives

25 min

Hunters Stew (Bigos)

1 h 30 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 min

Feijoada (Bean and Meat Stew)

1 h 10 min

Spinach with Chickpeas (Espinacas con Garbanzos)

30 min

Seafood Risotto

40 min