Devices & Accessories
Dairy-free Seafood Risotto
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
fresh parsley leaves10 g
-
garlic cloves2
-
onions quartered150 g
-
olive oil40 g
-
coconut oil40 g
-
whole baby squid, cleaned, cut in piecesraw squid rings200 g
-
fresh octopus cleaned, cut in pieces (2 cm)200 g
-
saffron threads to taste1 - 2 pinches
-
raw, medium-sized prawns, peeled, deveined200 g
-
cocklesfresh mussels cleaned, debearded200 g
-
risotto rice (e.g. arborio, Carnaroli)320 g
-
tomatoes cut in pieces (3 cm)160 g
-
dry white wine80 g
-
water730 g
-
vegetable stock pastefish stock paste2 tsp
-
ground black pepper to taste2 - 3 pinches
-
lemon cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
Sodium
581.6 mg
Protein
34.5 g
Calories
2823 kJ /
674.7 kcal
Fat
23.4 g
Fibre
1.7 g
Saturated Fat
10.9 g
Carbohydrates
76 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Candied Strawberries
No ratings
Pasta alla Nerano
40 min
Steamed Hake and Sliced Vegetable Parcels
1 h
Fluffy Free-from Pancakes or Waffles
30 min
Seafood Soup with Gluten-free Bread
3 h 30 min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1 h
Rabbit Stew with Sweet Potato Purée
1 h
Pasta with Prawns, Courgettes and Lemon
30 min
Pasta with Dairy-free Creamy Sauce and Prawns
30 min
Hunters Stew (Bigos)
1 h 30 min
Seafood Risotto
40 min
Lentil and Pancetta Stew
1 h