Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plum tomatoes, firm, that fit whole in feeder (approx. 1 tomato)
-
150
g iceberg lettuce, thickest part of
the core removed, cut in 3-4 wedges that fit
in feeder - 70 g onion, halved
- 130 g leek
- 180 g mixed peppers, cut in 4 wedges, seeds and membranes removed
- 80 g fresh button mushrooms, whole, stems removed (approx. 6-7 mushrooms)
- 100 g carrot, peeled, ends removed
- 150 g Emmental cheese, cut in pieces that fit in feeder
- ½ bunch fresh parsley, cut in pieces
- 150 g crème fraîche
- 40 g olive oil
- 50 g fresh baby spinach
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 - 3 pinches ground cayenne pepper
- 6 pieces flour tortillas (approx. Ø 25 cm)
- Nutrition
- per 1 piece
- Calories
- 1654.1 kJ / 395.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 36.7 g
- Fat
- 22.6 g
- Saturated Fat
- 8.9 g
- Fibre
- 4 g
- Sodium
- 812 mg
In Collections
Alternative recipes
Mushroom Stroganoff
30 Min
Root Vegetable Korma with Basmati Rice
1h 45min
Potato Curry Soup
35 Min
Spinach Soup and Pea Risotto with Prawns
30 Min
Miso and Honey-roasted Aubergine
1 Std.
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 Std.
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Courgette and Potato Parmigiana (TM6)
1 Std. 15 Min
Smoky Paprika Tomato Dip
5 min
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Tomato and Feta Pasta
50min
Classic Banana Bread
1 Std. 25 Min