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Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey
4.8 23 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

Salad
  • water
    250 g
  • fine sea salt
    1 tsp
  • medium eggs
    6
  • fresh green beans trimmed
    250 g
  • courgettes
    250 g
  • cherry tomatoes halved
    250 g
  • iceberg lettuce cut in pieces
    200 g
  • rocket leaves
    100 g
  • fresh basil leaves
    10 g
  • tinned tuna in oil drained
    300 g
  • green olives, pitted
    100 g
Vinaigrette
  • olive oil
    100 g
  • balsamic vinegar glaze, raspberry
    50 g
  • honey
    30 g
  • lemon thin peelings of skin and 30 g juice
    1
  • fine sea salt
    1 tsp
  • Dijon mustard
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g
Calories 1748 kJ / 418 kcal
Fat 29.9 g
Carbohydrates 14.8 g

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UK and Ireland

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