Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8 23 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Salad

water
250 g
fine sea salt
1 tsp
medium eggs
6
fresh green beans trimmed
250 g
courgettes
250 g
cherry tomatoes halved
250 g
iceberg lettuce cut in pieces
200 g
rocket leaves
100 g
fresh basil leaves
10 g
tinned tuna in oil drained
300 g
green olives, pitted
100 g

Vinaigrette

olive oil
100 g
balsamic vinegar glaze, raspberry
50 g
honey
30 g
lemon thin peelings of skin and 30 g juice
1
fine sea salt
1 tsp
Dijon mustard
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Energy 1748 kJ / 418 kcal

Fat 29.9 g

Carbohydrates 14.8 g

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Also featured in

Salads 10 recipes
UK and Ireland

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