Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Prep. 10 min
Total 1 h 30 min
2 portions
Ingredients
-
unsalted butter diced, plus 1 tsp40 g
-
double cream100 g
-
fine sea salt plus extra to taste1 pinch
-
water1400 g
-
lemons freshly squeezed juice only (see tip)3
-
cauliflower (approx. 260 g), cut in small florets (1 cm)1
-
pancetta4 slices
-
olive oil2 tsp
-
hake fillets boneless, skin on2
-
ground black pepper to taste
-
fresh baby spinach150 g
Difficulty
medium
Nutrition per 1 portion
Sodium
752 mg
Protein
58 g
Calories
3793 kJ /
907 kcal
Fat
66 g
Fibre
9 g
Saturated Fat
32 g
Carbohydrates
26 g
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12 Recipes
UK and Ireland
UK and Ireland
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