Compatible versions
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus 1 tsp
- 100 g double cream
- 1 pinch fine sea salt, plus extra to taste
- 1400 g water
- 3 lemons, freshly squeezed juice only (see tip)
- 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
- 4 slices pancetta
- 2 tsp olive oil
- 2 hake fillets, boneless, skin on
- ground black pepper, to taste
- 150 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 907 kcal
- Protein
- 58 g
- Carbohydrates
- 26 g
- Fat
- 66 g
- Saturated Fat
- 32 g
- Fibre
- 9 g
- Sodium
- 752 mg
In Collections
Alternative recipes
Mushroom and Spinach Risotto
55min
Kedgeree
45 min
Fragrant Coconut Fish Soup with Sweet Potato
35min
Mediterranean Herb Baked Fish (TM6)
45 min
Spaghetti Carbonara
25min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2 Std. 20 Min
Spaghetti Arrabiata with Tuna
30min
Stuffed Portobello Mushrooms
45 min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Haddock, Leek and Stilton Pies
1h 30min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Prawn Saganaki
35min