Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Ingredients
-
unsalted butter diced, plus 1 tsp40 g
-
double cream100 g
-
fine sea salt plus extra to taste1 pinch
-
water1400 g
-
lemons freshly squeezed juice only (see tip)3
-
cauliflower (approx. 260 g), cut in small florets (1 cm)1
-
pancetta4 slices
-
olive oil2 tsp
-
hake fillets boneless, skin on2
-
ground black pepper to taste
-
fresh baby spinach150 g
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Prawn and Asparagus Basil Ravioli
2 h 30 min
Shellfish Nage with Champagne
1 h 5 min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2 h 15 min
Polenta with Prawns, Chorizo and Spinach
25 min
Spaghetti alla Carbonara
30 min
Orzo with Salmon and Spinach
40 min