Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3 7 ratings

Prep. 10 min

Total 1 h 30 min

2 portions

Ingredients

unsalted butter diced, plus 1 tsp
40 g
double cream
100 g
fine sea salt plus extra to taste
1 pinch
water
1400 g
lemons freshly squeezed juice only (see tip)
3
cauliflower (approx. 260 g), cut in small florets (1 cm)
1
pancetta
4 slices
olive oil
2 tsp
hake fillets boneless, skin on
2
ground black pepper to taste
fresh baby spinach
150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 752 mg

Protein 58 g

Energy 3793 kJ / 907 kcal

Fat 66 g

Fibre 9 g

Saturated Fat 32 g

Carbohydrates 26 g

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UK and Ireland

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