![Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/87c8c42b-56ab-40c9-9ff1-36871f2b4e52/Derivates/df5d8e47-3d3d-4e92-81f2-bccc02db1b71.jpg)
Compatible versions
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus 1 tsp
- 100 g double cream
- 1 pinch fine sea salt, plus extra to taste
- 1400 g water
- 3 lemons, freshly squeezed juice only (see tip)
- 1 cauliflower (approx. 260 g), cut in small florets (1 cm)
- 4 slices pancetta
- 2 tsp olive oil
- 2 hake fillets, boneless, skin on
- ground black pepper, to taste
- 150 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 907 kcal
- Protein
- 58 g
- Carbohydrates
- 26 g
- Fat
- 66 g
- Saturated Fat
- 32 g
- Fibre
- 9 g
- Sodium
- 752 mg
In Collections
Alternative recipes
Coconut Prawn Soup
45 Min
Fish Pie with Potato Gratin Topping (TM6)
1 Std. 10 Min
Spanish Brunch
1 Std. 15 Min
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 Std. 40 Min
Crab Cakes
1 godz. 35 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Fish Stew
45 Min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3hod. 20min
Lamb Shoulder with Red Wine and Rosemary
14 godz. 50 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 Min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min