Compatible versions
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Porcini Parmesan Stuffing
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g bread, torn in pieces
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh rosemary, leaves only
- 100 g chestnut mushrooms, halved
- 70 g shallots, halved
- 20 g unsalted butter, diced
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Fillet of Beef
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil, plus extra for drizzling
- 1 Tbsp unsalted butter
Red Wine Gravy
- 150 g red wine
- 150 g redcurrant jelly
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 1 Tbsp cornflour, mixed with 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 2118 kJ / 505 kcal
- Protein
- 45 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Sodium
- 653 mg
Alternative recipes
Meatballs with Romesco Sauce
1h 40min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Individual Beef Wellingtons with Red Wine Jus
2sa 10 dk
Chicken Liver Parfait
2h 40min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30 min.
Béarnaise Sauce
20min
Mushroom and White Wine Cream Sauce
30 min.
Sirloin Steak with New Potatoes and Chimichurri
40min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10 min.
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Smoked Mackerel Pâté
55 phút
Peppercorn Sauce
30 min.