
Compatible versions
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Porcini Parmesan Stuffing
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g bread, torn in pieces
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh rosemary, leaves only
- 100 g chestnut mushrooms, halved
- 70 g shallots, halved
- 20 g unsalted butter, diced
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Fillet of Beef
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil, plus extra for drizzling
- 1 Tbsp unsalted butter
Red Wine Gravy
- 150 g red wine
- 150 g redcurrant jelly
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 1 Tbsp cornflour, mixed with 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 2118 kJ / 505 kcal
- Protein
- 45 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Sodium
- 653 mg
In Collections
Alternative recipes
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Curry Noodles with Pork
45 min
Roasted Pork and Apples with Butternut Squash Purée
1h 25 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20 min
Chicken Liver Parfait
2h 40 min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4h 45 min
Honey Parmesan Parsnips
50 min
Marmalade-glazed Ham
1h 50 min
Tuna Tapenade on Cucumber
10 min
Greek-style Baked Cod with Bulgar Wheat
1h 30 min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Get Ahead Turkey Gravy
1h 45 min