Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 44 ratings

Prep. 25 min

Total 50 min

4 portions

Ingredients

Herb Crusted Lamb

racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
vegetable oil
½ Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
unsalted butter plus 20 g soft
½ Tbsp
bread torn in pieces
1 slice
garlic cloves
2
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
fresh parsley leaves
5 g
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

asparagus woody ends removed
350 g
boiling water
500 g
frozen peas
250 g
unsalted butter soft
20 g
double cream
30 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 22.8 g

Energy 1763 kJ / 424 kcal

Fat 30 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day 10 recipes
UK and Ireland

Taste of Spring 10 recipes
UK and Ireland

You might also like...

Steamed Wholemeal Bread

2 h

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 h 15 min

Green Apple Bellini

3 h 15 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Slow-cooked Short Rib with Beetroot Purée

10 h 30 min

Beef Stew with Mashed Potatoes

1 h 30 min

Apple, Strawberry and Ginger Mocktail

5 min

Chicken Corn Chowder, Broccoli Terrines

1 h 25 min

Kachumber (Onion, Tomato and Cucumber Salad)

5 min

Mango and Ginger Frozen Yoghurt

12 h 5 min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 h 25 min

Brioche Berry Pudding

1 h