Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g stale bread, broken in pieces
- 4 sprigs fresh thyme, leaves only
- 150 g parsnips, peeled, cut in pieces (3 cm)
- 150 g water
- ½ tsp fine sea salt, plus extra for seasoning
- ¼ tsp ground black pepper, plus extra for seasoning
- 50 g pancetta, finely diced
- 20 g unsalted butter, at room temperature
- 8 scallops, large, coral removed
- 2 Tbsp oil
- lemon juice, freshly squeezed, for serving
- fresh thyme leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 978.6 kJ / 233.9 kcal
- Protein
- 8.9 g
- Carbohydrates
- 12.6 g
- Fat
- 16.7 g
- Saturated Fat
- 4.8 g
- Fibre
- 2.2 g
- Sodium
- 556.6 mg
In Collections
Alternative recipes
Dauphinoise Potatoes
50 min
Ham and Leek Pies
1 godz. 50 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Smoked salmon mousse
5 min
Smoked Mackerel Pâté
55 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 godz. 10 min
Prawn Cocktail
15 min
Salmon Gravadlax with Buckwheat Blinis
48h
Chicken Liver Parfait
2h 40min
Duck Breast, Red Cabbage and Celeriac
1 Std. 35 Min
Salmon en Croute with Lemon Risotto
45 min