Compatible versions
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Parmesan cheese, cut in pieces (2 cm)
- 3 - 4 sprigs fresh tarragon, leaves only (approx. 2 Tbsp)
- 90 g shallots, halved
- 3 garlic cloves
- 40 g extra virgin olive oil
- 75 g unsalted butter
- 200 g tinned chopped tomatoes
- 350 g risotto rice
- 30 g brandy
- 800 g seafood broth (shellfish stock), boiling
- ¼ tsp ground cayenne pepper
- 2 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 200 g lobster tail meat, cut in pieces (2 cm)
- 4 fresh chives, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1911 kJ / 456 kcal
- Protein
- 15.4 g
- Carbohydrates
- 49 g
- Fat
- 21.4 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fragrant Coconut Fish Soup with Sweet Potato
35 min
Lobster Bisque
1h 50 min
Chicken, Wild Mushroom and Cider Pie
2h 30 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Peruvian Ceviche
1h 15 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10 min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40 min
Salmon tartare
25 min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Duck, Apricot and Pine Nut Pastilla
50 min
Miso Cod with Broccoli Rice
25 min
Choron Sauce
20 min