Skip to main content Search
Pollock in Champagne Sauce

Pollock in Champagne Sauce
No ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

Basmati Rice
  • water
    1300 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • olive oil
    30 g
  • basmati rice
    300 g
Pollock in Champagne Sauce
  • pollock fillets (approx. 150 g each)
    6
  • fine sea salt
    2 pinches
  • ground black pepper
    4 pinches
  • shallots halved
    40 g
  • unsalted butter diced
    100 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • water
    100 g
  • Champagne
    170 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • double cream
    3 Tbsp
  • egg yolks from medium eggs
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 1177.9 mg
Protein 71.2 g
Energy 3449.7 kJ / 824.5 kcal
Fat 36.8 g
Fibre 0.9 g
Saturated Fat 15.4 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 recipes
UK and Ireland

You might also like...

Greek-style Baked Cod with Bulgur Wheat

4.2(89)

1h 30min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0(203)

1h 30min

Prawn Bhuna

4.1(205)

30min

Salmon en Croute with Lemon Risotto

4.6(65)

45min

Seafood Soup

4.7(3)

30min

Cod and Spinach Soup

5.0(4)

40min

Salmon with Sticky Tomato Glaze

4.3(67)

40min

Salmon Tikka Dinner with Steamed Rice

4.2(50)

40min

Salmon and Leek Parcel with New Potatoes

4.8(490)

1h

Prawn Saganaki with Feta

4.5(174)

35min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(233)

35min

Steamed Smoked Haddock with New Potatoes and Spinach

4.0(27)

45min

 Show all
Show all