Devices & Accessories
Crispy Pork Belly with Warm Rice Salad
Prep. 30 min
Total 1 h 30 min
4 portions
Ingredients
-
Pork belly meat, boned, with rind26 oz
-
mustard1 ½ - 2 oz
-
salt divided, to taste7 pinches
-
ground black pepper2 - 3 pinches
-
fresh parsley, leaves only½ oz
-
extra virgin olive oil3 oz
-
capers drained2 oz
-
lemon juice, freshly squeezed2 oz
-
water35 oz
-
long-grain white rice9 oz
-
carrots cut into half moons (½ in.)10 oz
-
red bell pepper cut into pieces (1 in.)5 oz
-
yellow bell pepper cut into pieces (1 in.)5 oz
-
zucchini cut into pieces (1 in.)14 oz
-
garlic cloves2
-
honey5 oz
-
1 ½ oz soy saucetamari sauce1 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1458.6 mg
Protein
26.3 g
Calories
6579.2 kJ /
1572.5 kcal
Fat
120.1 g
Fibre
6.2 g
Saturated Fat
39 g
Carbohydrates
98.1 g
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