Spiralized Korean Cucumber Salad

Name: Spiralized Korean Cucumber Salad
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 16 oz cucumber; 1 fresh red chili; 10 sprigs fresh cilantro; 2 garlic cloves; 1 oz oil; 1 tbsp Korean chili paste (gochujang); 1 tbsp rice vinegar; ½ tsp sugar; 2 tbsp soy sauce, light; 2 pinches salt; white sesame seeds

3.0 (2 ratings)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 4 portions

Ingredients

16 oz cucumber, ends trimmed in a circular shape to fit the blade width (see Tip)
1 fresh red chili, e.g. Fresno, chipotle, deseeded, roughly cut
10 sprigs fresh cilantro, leaves only
2 garlic cloves
1 oz oil
1 tbsp Korean chili paste (gochujang)
or 1 tbsp chili powder
1 tbsp rice vinegar
½ tsp sugar
2 tbsp soy sauce, light
2 pinches salt
white sesame seeds, to sprinkle

Nutrition: per 1 portion
Calories: 484.3 kJ / 115.8 kcal
Protein: 3 g
Carbohydrates: 10.5 g
Fat: 8.5 g
Saturated Fat: 1.1 g
Fibre: 3.4 g
Sodium: 494.9 mg