Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Salmon with Grapefruit Quinoa

No ratings

U.S. Digital Flipbook #2

4.2(6)

2 h

U.S. Digital Flipbook #1

5.0(6)

1 h 35 min

Cashew and Cacao Smoothie

4.0(8)

5 min

Matcha Blueberry Morning Smoothie

4.8(34)

5 min

Gut Immunity Shot

4.8(65)

5 min

Chocolate Avocado Dream

3.0(4)

15 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

4.2(5)

10 min

Steamed Frittata Egg Cups

4.7(32)

45 min

Steamed Egg Cups

4.8(6)

20 min

Caprese Egg White Omelet

4.4(11)

20 min

Beet-Tox

4.9(45)

10 min