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Cutter Fermented Onions

Cutter Fermented Onions
4.3 4 ratings
Prep. 15 min
Total 72 h 30 min
4 portions
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Ingredients

Fermented Onions (at least two days before)
  • red onions halved or quartered to fit into feeder
    10 ½ oz
  • water
    16 oz
  • salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg
Protein 0.8 g
Energy 124.6 kJ / 29.8 kcal
Fat 0.1 g
Fibre 1.3 g
Saturated Fat 0 g
Carbohydrates 6.9 g

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