Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 17 ½ oz zucchini (approx. 2-3), ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 3 garlic cloves
-
2
oz hot chili oil, to taste
or 2 oz chili crisp oil, to taste - 1 oz soy sauce, light
- ½ oz rice vinegar
- 1 scallion, thinly sliced on the bias, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 538.3 kJ / 128.7 kcal
- Protein
- 3.7 g
- Carbohydrates
- 10.5 g
- Fat
- 8.2 g
- Saturated Fat
- 1 g
- Fibre
- 2.9 g
- Sodium
- 394.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pozole Rojo
2j 5 menit
Berry Dream (TM6)
10 min
Supergreen Granola
1 Std. 10 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Broccoli Sauté
20min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Cajun Shrimp and Grits Waffles
1 Std. 10 Min
Zucchini and Almond Pulp Bread
2 Std. 30 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min
Golden Lassi Smoothie (Matthew Kenney)
10 min
Asian Rice and Vegetable Sauté (TM6)
45 min
Broccoli Sauté (TM6 Metric)
15min