
Devices & Accessories
Chicken with Nectarine Salsa
Prep. 25 min
Total 1 h
6 portions
Ingredients
Chicken
-
garlic cloves8
-
ground smoked paprika1 tsp
-
dried red chili flakes½ tsp
-
salt1 tsp
-
extra virgin olive oil1 oz
-
tomato paste1 oz
-
chicken broth6 oz
-
chicken thighs, air-chilled, boneless, skinless (approx. 22 oz total)6 - 8
-
English cucumber unpeeled, diced (¼ in.)1
-
nectarines under ripe, diced (¼ in.)2
-
cilantro chopped10 sprigs
Salsa
-
white onion2 oz
-
garlic clove1
-
extra virgin olive oil1 oz
-
feshly squeezed lime juice1 oz
-
rice vinegar½ tsp
-
salt½ tsp
-
freshly ground black pepper to taste¼ tsp
-
lemon juice only, to serve1
Nutrition per 1 portion
Calories
335 kcal /
1402 kJ
Protein
30 g
Fat
19 g
Carbohydrates
10 g
Fibre
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Mother’s Special Day
10 Recipes
United States
United States