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Chicken with Nectarine Salsa

Chicken with Nectarine Salsa
4.4 10 ratings
Prep. 25 min
Total 1 h
6 portions
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Ingredients

Chicken
  • garlic cloves
    8
  • ground smoked paprika
    1 tsp
  • dried red chili flakes
    ½ tsp
  • salt
    1 tsp
  • extra virgin olive oil
    1 oz
  • tomato paste
    1 oz
  • chicken broth
    6 oz
  • chicken thighs, air-chilled, boneless, skinless (approx. 22 oz total)
    6 - 8
  • English cucumber unpeeled, diced (¼ in.)
    1
  • nectarines under ripe, diced (¼ in.)
    2
  • cilantro chopped
    10 sprigs
Salsa
  • white onion
    2 oz
  • garlic clove
    1
  • extra virgin olive oil
    1 oz
  • feshly squeezed lime juice
    1 oz
    1 oz freshly squeezed lemon juice
  • rice vinegar
    ½ tsp
  • salt
    ½ tsp
  • freshly ground black pepper to taste
    ¼ tsp
  • lemon juice only, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Protein 34.9 g
Calories 1812.2 kJ / 433.1 kcal
Fat 28.7 g
Fibre 3.5 g
Carbohydrates 14.4 g

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Also featured in

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