
Devices & Accessories
Beefy Stuffed Peppers with Tomato Sauce
Prep. 20 min
Total 2 h
6 portions
Ingredients
-
cheddar cheese in pieces4 oz
-
Parmesan cheese in pieces2 oz
-
walnuts, halved1 oz
-
garlic cloves2
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avocado oil½ oz
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yellow onions quartered5 oz
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zucchini in pieces (1 in.)5 oz
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tomato paste1 tbsp
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dried thyme½ tsp
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smoked paprika½ tsp
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ground cumin½ tsp
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cayenne pepper¼ tsp
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chicken stock2 oz
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kosher salt½ tsp
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ground black pepper1 pinch
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bell peppers6
-
ground beef12 oz
-
ground pork12 oz
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large egg organic, pasture-raised1
-
tomato sauce, canned28 oz
Nutrition per 1 portion
Calories
470 kcal /
1966 kJ
Protein
40 g
Fat
28 g
Carbohydrates
19 g
Fibre
5 g
Saturated Fat
10 g
Sodium
1272 mg
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