Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz dried bread cubes
- 8 oz yellow onions, cut into pieces
- 6 oz celery, cut into pieces (2 in.)
- 3 oz carrots, cut into pieces (1 in.)
- ½ oz fresh parsley leaves
- 10 sprigs fresh thyme, leaves only
- 5 fresh sage leaves, plus extra to garnish
- 2 sprigs fresh rosemary, leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 6 oz unsalted butter, cut into pieces
- 22 oz chicken stock, low sodium, divided
- 1 large egg
- Nutrition
- per 1 portion
- Calories
- 937 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Texas Cornbread
35 min
Pumpkin Pie
5 godz.
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Strawberry Shortcakes
45 min
Mexican Creamed Corn
30 min
Biscuits and Gravy
40min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Spicy Cheese Dip
20 min
Spicy Cranberry Orange Sauce
35 min
Deviled Eggs
20 min
Thanksgiving Gravy
20 min
Cantina Salsa
5 min