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Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes
4.6 11 ratings
Prep. 15 min
Total 2 h 45 min
5 portions
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Ingredients

  • lemon juice
    6 oz
  • extra virgin olive oil
    6 oz
  • salt divided
    1 ¾ tsp
  • ground black pepper divided
    ½ tsp
  • chicken tenders
    18 oz
  • dried oregano
    1 tsp
  • couscous
    8 oz
  • water
    35 oz
  • cherry tomatoes halved
    16 oz
  • cucumber sliced (¼ in.), to serve
    16 oz
  • marinated artichoke hearts canned, drained, quartered
    14 oz
  • pitted Kalamata olives drained
    10 oz
  • feta cheese crumbled, to serve
    5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2251 mg
Protein 39 g
Energy 3515 kJ / 840 kcal
Fat 53 g
Fibre 13 g
Saturated Fat 11 g
Carbohydrates 57 g

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