White Fish Salad

White Fish Salad

4.2 5 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2364 kJ / 565 kcal

Fat 44 g

Fibre 5 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Sausage and Veggie Frittata and Ayran Drink

Sausage and Veggie Frittata and Ayran Drink

40 min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50 min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

20 min

Greek Vegetables

Greek Vegetables

1 h

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Tuna with Penne Pasta

Tuna with Penne Pasta

30 min

Chicken Fricassee

Chicken Fricassee

50 min

Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

35 min

Chicken Marsala

Chicken Marsala

40 min

Turkey Chili

Turkey Chili

45 min