Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz baby carrots, cut into pieces (½ in.)
- 7 oz frozen baby peas, defrosted
- 14 oz white fish fillet, e.g. cod, halibut or white sea bass, cut into 4 pieces
- 21 oz water
- 1 ½ tsp salt
- 1 tbsp olive oil
- 21 oz potatoes, cubed
- 4 large eggs
- 10 oz mayonnaise
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 19 g
- Carbohydrates
- 25 g
- Fat
- 44 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cod with Crispy Bacon and Parsley Potatoes
40 Min
Maple and Mustard Salmon
20 Min
Salmon and Lemon Rice Salad
40 Min
Chicken and Quinoa Salad
50 Min
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Chicken with Creamy Vegetable Sauce
50 Min
Meatballs with Tomato Sauce
45 Min
Roasted Pork Loin (Betty)
1 Std. 35 Min
Chicken with Nectarine Salsa
1 Std.
Greek Style Pork Stew
50 Min
Fluffy Baked Omelet
35 Min
Sausage and Lentil Stew
1h 15min