Skip to main content Search
White Fish Salad

White Fish Salad
4.2 5 rating
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • baby carrots cut into pieces (½ in.)
    7 oz
  • frozen baby peas defrosted
    7 oz
  • white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
    14 oz
  • water
    21 oz
  • salt
    1 ½ tsp
  • olive oil
    1 tbsp
  • potatoes cubed
    21 oz
  • large eggs
    4
  • mayonnaise
    10 oz
  • fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 2364 kJ / 565 kcal
Fat 44 g
Fibre 5 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Cod with Citrus Butter

3.6(30)

50 min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Pork Pilaf

2.7(32)

45 min

Chicken Adobo

3.8(97)

1 h 25 min

Chicken with Nectarine Salsa

4.4(10)

1 h

Mediterranean Chicken with Olives

3.7(21)

35 min

Beef Stroganoff

4.2(33)

40 min

Smoked Salmon and Zucchini Pasta

3.3(55)

35 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.8(16)

40 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5(19)

45 min

Chicken with Creamy Vegetable Sauce

4.3(81)

50 min