
Devices & Accessories
Turkey, Asparagus and Goat Cheese Penne
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
water60 oz
-
salt plus extra to season1 tsp
-
penne pasta, dried12 oz
-
cooked turkey meat cubed or pulled8 oz
-
asparagus cut in pieces (1 in.), woody ends removed8 oz
-
garlic cloves2
-
lemon thin peel only, no pith1
-
dried chili flakes (optional)¼ tsp
-
fresh parsley (leaves only)½ oz
-
olive oil2 oz
-
cherry tomatoes halved6 oz
-
goat cheese crumbled2 oz
-
baby arugula2 oz
-
lemon zest to garnish
Nutrition per 1 portion
Calories
653 kcal /
2732 kJ
Protein
33 g
Fat
26 g
Carbohydrates
70 g
Fibre
6 g
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