Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 oz water
- 1 tsp salt, plus extra to season
- 12 oz penne pasta, dried
- 8 oz cooked turkey meat, cubed or pulled
- 8 oz asparagus, cut in pieces (1 in.), woody ends removed
- 2 garlic cloves
- 1 lemon, thin peel only, no pith
- ¼ tsp dried chili flakes (optional)
- ½ oz fresh parsley (leaves only)
- 2 oz olive oil
- 6 oz cherry tomatoes, halved
- 2 oz goat cheese, crumbled
- 2 oz baby arugula
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 33 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Salmon Cakes with Corn Salsa
45 min
Southwest Quinoa
40 min
Shrimp Tacos with Denver Salsa
25 min
Fish Tacos
45 min
Chicken and Quinoa Salad
50 min
Salad with Prosciutto, Arugula and Mozzarella
40 min
Texas White Bean Salad
15min
Prosciutto and Sun-Dried Tomato Muffins
50 min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10 min
Turkey and Wild Rice Stuffed Peppers
1h 45 min
Huevos Rancheros
45 min
Ancho-Cranberry Turkey Enchiladas
1h 10 min