
Devices & Accessories
Ancho-Cranberry Turkey Enchiladas
Prep. 40 min
Total 1 h 10 min
6 portions
Ingredients
Ancho-Cranberry Sauce
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dried ancho chilies de-stemmed and de-seeded3
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dried 'chile de árbol' chili (optional) de-stemmed and de-seeded1
-
red onions in pieces4 oz
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garlic cloves4
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olive oil½ oz
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chicken stock low sodium14 oz
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cranberry sauce10 oz
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tomato paste1 tbsp
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dried oregano1 tsp
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ground cumin½ tsp
-
salt½ tsp
Assembling Enchiladas
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Monterey Jack cheese cubed3 oz
-
cheddar cheese cubed3 oz
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cooked turkey meat chopped12 oz
-
black beans (approx. 15 oz), rinsed, drained1 can
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oil to fry
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corn tortillas (6 in.)12
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chopped fresh cilantro to garnish
Nutrition per 1 portion
Calories
547 kcal /
2289 kJ
Protein
34 g
Fat
20 g
Carbohydrates
61 g
Fibre
11 g
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