Devices & Accessories
Mexican Creamed Corn
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
yellow onions cut into pieces3 oz
-
dried 'chile de árbol' chilies2
-
garlic clove1
-
vegetable oil1 oz
-
23 oz frozen sweet cornfresh corn kernels23 oz
-
water10 ½ oz
-
salt2 tsp
-
½ tsp dried epazotefresh epazote shredded2 leaves
-
mayonnaise8 tsp
-
limes quartered2
-
panela cheese crumbled8 tsp
-
fresh bird's eye chilies or fresh pequin chilies, to taste
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
686 kJ /
164 kcal
Fat
10 g
Fibre
3 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mustard Balsamic Vinegar Dressing
10 min
Royal Hawaiian Mai Tai
10 min
Tamale Pie (Anna)
1 h 30 min
Avocado Tomatillo Salsa
10 min
Chicken Enchiladas
40 min
Beef Tostadas
1 h 10 min
Picadillo (Texas Hash)
40 min
Spanish Tortilla - Tortilla Española
45 min
Thai Peanut Crunch Salad
30 min
Tomatillo Avocado Guacamole
10 min
Tinga de Pollo
40 min
Tortilla Soup
25 min