Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 rating

Prep. 10 min

Total 30 min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20 min

Chocolate Bourbon Caramel Sauce

Chocolate Bourbon Caramel Sauce

40 min

Deviled Eggs

Deviled Eggs

20 min

Pineapple Whip

Pineapple Whip

10 min

Pozole Blanco

Pozole Blanco

1 h 40 min

Green Bean Casserole

Green Bean Casserole

1 h 30 min

Romaine Salad with Blue Cheese and Prosciutto Dust

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Panna Cotta with Whiskey Cream

Panna Cotta with Whiskey Cream

2 h 45 min

Shrimp Sauté

Shrimp Sauté

25 min

Avocado Deviled Eggs

Avocado Deviled Eggs

25 min

Jalapeño Poppers

Jalapeño Poppers

1 h

Texas Chili

Texas Chili

1 h 10 min