Kids Carrot Crêpes with Tomato Sauce

Kids Carrot Crêpes with Tomato Sauce

3.1 11 ratings

Prep. 1 h 25 min

Total 2 h 5 min

20 pieces

Ingredients

Carrot Crêpes

mozzarella in pieces
3 ½ oz
cheddar cheese in pieces
3 ½ oz
whole milk
14 oz
14 oz dairy free milk of choice
carrots in pieces (1 in.)
7 oz
large eggs
3
all-purpose flour (see Tip)
3 ½ oz
extra virgin olive oil
1 oz
salt
½ tsp

Tomato Sauce

shallot (approx. 1.5 oz)
1
garlic clove
1
fresh basil leaves plus extra to garnish
10
extra virgin olive oil plus extra to fry and grease
1 oz
cherry tomatoes halved
10 ½ oz
water
1 ½ oz
tomato paste
2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
fresh spinach leaves
3 ½ oz

Difficulty

medium

Nutrition per 1 piece

Sodium 136 mg

Protein 5 g

Energy 420 kJ / 100 kcal

Fat 6.3 g

Fibre 0.9 g

Saturated Fat 3 g

Carbohydrates 6 g

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United States

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