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Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes
4.3 62 ratings
Prep. 15 min
Total 1 h 25 min
4 pieces
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Ingredients

  • water
    40 oz
  • russet potatoes large (approx. 28-32 oz total), washed
    2
  • broccoli florets
    6 oz
  • sharp cheddar cheese cubed
    7 oz
  • plain Greek yogurt
    6 oz
    6 oz sour cream
  • unsalted butter softened, cubed
    4 oz
  • whole milk
    2 oz
  • salt to taste, plus extra to season
    ½ tsp
  • ground black pepper to taste, plus extra to season
    ½ tsp
  • paprika
    ½ tsp
  • salt (optional) to sprinkle potato skins
  • olive oil
    1 tbsp
  • fresh chives for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19 g
Energy 2895 kJ / 692 kcal
Fat 52 g
Fibre 4 g
Carbohydrates 39 g

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