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Ingredients
- 40 oz water
- 2 russet potatoes large (approx. 28-32 oz total), washed
- 6 oz broccoli florets
- 7 oz sharp cheddar cheese cubed
-
6
oz plain Greek yogurt
or 6 oz sour cream - 4 oz unsalted butter softened, cubed
- 2 oz whole milk
- ½ tsp salt to taste (optional)
- ½ tsp ground black pepper to taste (optional)
- ½ tsp paprika
- salt to season, and sprinkle potato skins (optional)
- ground black pepper to season (optional)
- 1 tbsp olive oil
- fresh chives for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 692 kcal / 2895 kJ
- Protein
- 19 g
- Fat
- 52 g
- Carbohydrates
- 39 g
- Fibre
- 4 g
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