Mushroom-Stuffed Potato Patties

Name: Mushroom-Stuffed Potato Patties
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 pieces
Ingredients: 20 oz water; 28 oz russet potatoes; 2 oz Parmesan cheese; 1 large egg; 2 oz bread crumbs; 2 tsp Dijon mustard; 1 tsp salt; ¼ tsp ground black pepper; 2 oz yellow onions; 2 garlic cloves; ½ oz olive oil; 5 oz fresh mushrooms; 4 sprigs fresh parsley, leaves only; 2 oz grated cheese; 2 oz bread crumbs; vegetable oil; sour cream

3.5 28 rating

Prep. 10 min

Total 1 h

8 pieces

Ingredients

Potato Dough

water
20 oz
russet potatoes peeled, cut into pieces (1 in.)
28 oz
Parmesan cheese cut into pieces
2 oz
large egg
1
bread crumbs
2 oz
2 oz panko bread crumbs
fresh parsley, leaves only (optional)
2 sprigs
Dijon mustard
2 tsp
salt
1 tsp
ground black pepper
¼ tsp

Mushroom Filling

yellow onions cut into pieces
2 oz
garlic cloves
2
olive oil
½ oz
fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
5 oz
5 oz fresh button mushrooms, (e.g. chanterelles, boletes, oyster mushrooms), sliced
fresh parsley, leaves only chopped
4 sprigs
4 sprigs fresh dill, chopped
grated cheese (Monterey Jack, Cheddar, etc.)
2 oz
bread crumbs
2 oz
vegetable oil to fry
sour cream to serve