Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz chicken livers, fatty or connective tissue removed
- 5 oz milk
- 10 oz long-grain rice
- 32 oz chicken stock
- ½ tsp salt, plus extra to season, to taste
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz bacon, cut into pieces (¼ in.)
- 5 oz yellow onions, quartered
- 4 oz green bell peppers, cored and quartered
- 4 oz celery, cut into pieces (2 in.)
- 2 tsp Cajun spice mix
- ½ tsp dried thyme
- 8 oz ground beef, crumbled
- ground black pepper, to season, to taste
- Nutrition
- per 1 portion
- Calories
- 2636.1 kJ / 630.1 kcal
- Protein
- 28.3 g
- Carbohydrates
- 73.2 g
- Fat
- 23.6 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Chicken Salad Sandwich
15min
Avgolemono (Greek-style Chicken Soup)
40min
Cheese Omelet with Spinach
25 min
Creamy Mushroom and Chicken Pasta
1h
Chicken and Bulgur Soup
40min
Chicken Étouffée
1h 25 min
Aji Verde Sauce
1h
Sous-Vide Citrus Chicken Wings with Potatoes
5 Std. 45 Min
Shrimp & Crab Linguine
25 min
Sous-vide Steak with Creamy Lemon Sauce
1h 30 min
Creole Style Jambalaya
1 Std. 10 Min
Shrimp in Garlic Sauce
25 min