Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Shredded Beef in Brown Ale
Prep. 20 min
Total 10 h 20 min
4 portions
Ingredients
-
salt plus extra to season, to taste1 tsp
-
dried thyme1 tsp
-
chili powder to taste½ - 1 tsp
-
paprika½ tsp
-
ground cumin¼ tsp
-
ground cinnamon⅛ tsp
-
ground black pepper plus extra to season, to taste⅛ tsp
-
boneless beef chuck roast cut into 2-3 pieces (to fit into mixing bowl)28 oz
-
yellow onion cut into wedges (¼ in.)4 oz
-
canned crushed tomatoes14 ½ oz
-
dried red chilies2
-
balsamic vinegar½ oz
-
garlic cloves smashed2
-
brown ale12 oz
-
beef broth8 oz
-
baguettes sub or hoagie rolls, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1064.1 mg
Protein
47.1 g
Calories
1521.1 kJ /
363.6 kcal
Fat
10.2 g
Fibre
3.2 g
Saturated Fat
4 g
Carbohydrates
17.8 g
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