Shredded Beef in Brown Ale

Shredded Beef in Brown Ale

4.2 5 ratings

Prep. 20 min

Total 10 h 20 min

4 portions

Ingredients

salt plus extra to season, to taste
1 tsp
dried thyme
1 tsp
chili powder to taste
½ - 1 tsp
paprika
½ tsp
ground cumin
¼ tsp
ground cinnamon
⅛ tsp
ground black pepper plus extra to season, to taste
⅛ tsp
boneless beef chuck roast cut into 2-3 pieces (to fit into mixing bowl)
28 oz
yellow onion cut into wedges (¼ in.)
4 oz
canned crushed tomatoes
14 ½ oz
dried red chilies
2
balsamic vinegar
½ oz
garlic cloves smashed
2
brown ale
12 oz
beef stock
8 oz
baguettes sub or hoagie rolls, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1064.1 mg

Protein 47.1 g

Energy 1521.1 kJ / 363.6 kcal

Fat 10.2 g

Fibre 3.2 g

Saturated Fat 4 g

Carbohydrates 17.8 g

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Also featured in

Better with Beer 11 recipes
United States

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