Cider Chicken Stew

3.0 2 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

olive oil
½ oz
garlic cloves
2
yellow onions cut into wedges
7 oz
red pepper, roasted, preserved in pieces
5 oz
cider
10 ½ oz
brandy
7 oz
water
3 ½ oz
chicken stock cubes
2
chicken, free range (42-52 oz), cut into 8-10 pieces
1

Difficulty

easy

Nutrition per 1 portion

Sodium 281.5 mg

Protein 71.9 g

Energy 4380 kJ / 1046 kcal

Fat 62.6 g

Fibre 1.8 g

Saturated Fat 17.1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 recipes
United States

You might also like...

Fragrant Chicken Curry

1 Std.

Steamed Salmon and Veggies with Yellow Rice

35 Min

Green Asparagus Soup with Spicy Pine Nuts

1 Std. 10 Min

Turkey and Corn Soup

1 Std. 5 Min

Portuguese Fish and Potato Stew

45 Min

Roasted Chicken with Vegetables

1 Std. 45 Min

Steamed Cod Over Greens

40 Min

Chicken Meatballs in Marinara Sauce

30 Std.

Butternut Squash Ravioli Soup

35 Min

Steamed Cod, Rice and Spinach in Lemon Sauce

30 Min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 Min

White Bean Soup with Potatoes and Chorizo

35 Min