Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dried ancho chilies, de-seeded and de-stemmed
- 1 tsp salt
- 1 tsp black peppercorns
- ½ tsp chili powder
- ¼ tsp cumin seeds
- 5 ½ oz white onions, quartered
- 4 ½ oz Anaheim chilies, de-seeded and de-stemmed, cut into pieces
- 2 garlic cloves
- 1 oz olive oil
- 5 oz fresh Roma tomatoes, quartered
- 24 oz beef sirloin, trimmed, cubed (¾ in.)
- 8 oz water
- 1 heaping tsp beef stock paste
- 1 tbsp all-purpose flour
- chopped cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1347 kJ / 322 kcal
- Protein
- 30 g
- Carbohydrates
- 7 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo Pibil
1h 30min
Red Mole Chicken Enchiladas
1h
Slow Cooked Pork in Salsa Verde
5 Std. 45 Min
Beef Adobo
6h 20 min
Picadillo (Texas Hash)
40min
Red Rice
1h 25min
Fricase de Pollo (Chicken Fricassee)
5 godz. 5 min
Sopa de Pollo (Chicken Soup)
45min
Biltmore Chicken Posole
1h 30min
Chicken Avocado Gorditas
1h
Chicken Mole Verde
1h 5min
Chicken Fajita Soup
50min