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Mushroom Spinach Phyllo Cups

Mushroom Spinach Phyllo Cups
4.7 15 rating
Prep. 45 min
Total 1 h 10 min
24 pieces
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Ingredients

  • Gruyère cheese cut into pieces
    2 oz
Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Filling
  • yellow onions cut into pieces
    4 oz
  • bacon cut into pieces
    3 oz
    3 oz pancetta, cut into pieces
  • garlic clove
    1
  • olive oil
    ½ oz
  • cremini mushrooms stems removed
    8 oz
  • fresh thyme leaves
    1 sprig
    1 sprig fresh rosemary leaves
  • salt to taste
    ½ tsp
  • baby spinach
    2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg
Protein 1.2 g
Calories 280.9 kJ / 67.1 kcal
Fat 3.8 g
Fibre 0.8 g
Saturated Fat 1.6 g
Carbohydrates 7.9 g

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