Skip to main content Search

Mushroom Spinach Phyllo Cups
4.8 16 ratings
Prep. 45 min
Total 1 h 10 min
24 pieces
Sign up for free

Ingredients

  • Gruyère cheese cut into pieces
    2 oz
Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Filling
  • yellow onions cut into pieces
    4 oz
  • bacon cut into pieces
    3 oz
    3 oz pancetta, cut into pieces
  • garlic clove
    1
  • olive oil
    ½ oz
  • cremini mushrooms stems removed
    8 oz
  • fresh thyme leaves
    1 sprig
    1 sprig fresh rosemary leaves
  • salt to taste
    ½ tsp
  • baby spinach
    2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg
Protein 1.2 g
Calories 280.9 kJ / 67.1 kcal
Fat 3.8 g
Fibre 0.8 g
Saturated Fat 1.6 g
Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States
Galentine's Day 12 Recipes
United States

You might also like...

Cranberry Brie Phyllo Cups

4.8(8)

1 h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(54)

25 min

Green Bean Gremolata

4.5(130)

25 min

Florentine Meatballs and Linguine

4.7(86)

1 h 10 min

Waldorf Salad

4.7(53)

15 min

Cheese Balls Three Ways

4.8(24)

2 h 30 min

Mushroom and Spinach Strata

4.7(23)

2 h 10 min

Apple and Cranberry Farro Salad

4.5(28)

35 min

Buttermilk Mashed Potatoes

4.5(322)

35 min

Roasted Red Pepper and Cashew Dip

4.9(200)

5 min

Lemon Caper Potato Salad

4.8(64)

1 h

Meatloaf with Mushroom Sauce

4.7(200)

1 h 30 min