
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz basmati rice
- 32 oz chicken stock
- 2 pinches saffron threads
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- 4 oz unsalted butter diced
- 1 orange zest only, no white pith
- ½ tsp salt to taste
-
½
tsp granulated garlic
or ½ tsp garlic powder -
½
tsp granulated onion
or ½ tsp onion powder - ⅛ tsp ground black pepper (optional)
- 3 oz dried cranberries divided
- 2 oz plain Greek yogurt
- 10 oz cooked chicken shredded (see Tip)
- 1 oz slivered almonds
- 1 oz chopped pistachios, unsalted
- Nutrition
- per 1 portion
- Calories
- 547.8 kcal / 2291.9 kJ
- Protein
- 21.9 g
- Fat
- 29.6 g
- Carbohydrates
- 49.3 g
- Fibre
- 2.6 g
- Saturated Fat
- 12.8 g
- Sodium
- 454.8 mg
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Chicken Étouffée
1u. 25min
Chutney Chicken
30min
Slow Cooked White Chicken Chili
2u. 10min
Lemon Ricotta Pasta with Chicken
35min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Greek Stuffed Chicken
1u. 35min
Fricase de Pollo (Chicken Fricassee)
5u. 5min
Ropa Vieja Cubana (Cuban Shredded Beef)
4u. 20min
Spicy Szechuan Shrimp and Broccoli
40min
Chicken Cacciatore with Orzo
1u. 5min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min