Devices & Accessories
Twice Baked Cheese Soufflés
Prep. 15 min
Total 1 h 25 min
4 portions
Ingredients
-
unsalted butter plus extra to grease1 oz
-
Parmesan cheese cubed1 oz
-
whole milk8 oz
-
yellow onions cut into pieces2 oz
-
dried bay leaf1
-
ground nutmeg½ tsp
-
black peppercorns6
-
salt1 tsp
-
large eggs (2.1-2.3 oz ea.)2
-
all-purpose flour1 oz
-
fresh chives chopped1 tbsp
-
white pepper¼ tsp
-
goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)4 oz
-
boiling water
Difficulty
easy
Nutrition per 1 portion
Sodium
830 mg
Protein
13 g
Calories
1301 kJ /
311 kcal
Fat
24 g
Fibre
1 g
Saturated Fat
15 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dynamic Duo
15 Recipes
United States
United States
You might also like...
Apple Pie
3h 30min
Brioche
8h
Sausage Stuffed Kabocha
2h 45min
Hollandaise Sauce
15min
Jamie's Mulled Wine
35min
Risotto with Parmesan Cheese
30min
Apple Tart
1h
Double-baked cheese soufflés with asparagus sauce
2h
Apple Tarte Tatin with Crème Anglaise
1h 30min
Hazelnut Meringues with Rhubarb & Cream Filling
4h
Pork Stuffing Balls
1h 5min
French Onion Soup
1h 10min