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Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés
4.4 5 rating
Prep. 15 min
Total 1 h 25 min
4 portions
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Ingredients

  • unsalted butter plus extra to grease
    1 oz
  • Parmesan cheese cubed
    1 oz
  • whole milk
    8 oz
  • yellow onions cut into pieces
    2 oz
  • dried bay leaf
    1
  • ground nutmeg
    ½ tsp
  • black peppercorns
    6
  • salt
    1 tsp
  • large eggs (2.1-2.3 oz ea.)
    2
  • all-purpose flour
    1 oz
  • fresh chives chopped
    1 tbsp
  • white pepper
    ¼ tsp
  • goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
    4 oz
  • boiling water

Difficulty

easy

Nutrition per 1 portion

Sodium 830 mg
Protein 13 g
Calories 1301 kJ / 311 kcal
Fat 24 g
Fibre 1 g
Saturated Fat 15 g
Carbohydrates 10 g

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Also featured in

Dynamic Duo 15 Recipes
United States

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