Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés

4.4 5 ratings

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

unsalted butter plus extra to grease
1 oz
Parmesan cheese cubed
1 oz
whole milk
8 oz
yellow onions cut into pieces
2 oz
dried bay leaf
1
ground nutmeg
½ tsp
black peppercorns
6
salt
1 tsp
large eggs (2.1-2.3 oz ea.)
2
all-purpose flour
1 oz
fresh chives chopped
1 tbsp
white pepper
¼ tsp
goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
4 oz
boiling water

Difficulty

easy

Nutrition per 1 portion

Sodium 830 mg

Protein 13 g

Calories 1301 kJ / 311 kcal

Fat 24 g

Fibre 1 g

Saturated Fat 15 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

French Onion Soup

1 h 10 min

Quick Cheese Soufflés

45 min

Cauliflower Gratin

55 min

Grated Parmesan Cheese

5 min

Creamy Tomato Soup

30 min

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Beer Cheese

15 min

Twice Baked Cheese Soufflés (Metric)

1 h 25 min

Sticky Toffee Puddings

1 h

Lobster Bisque

1 h 50 min

Shrimp and Grits

1 h 50 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min