Skip to main content Search
Pineapple Upside Down Cake

Pineapple Upside Down Cake
4.4 32 rating
Prep. 20 min
Total 1 h 15 min
12 slices
Sign up for free

Ingredients

Topping
  • brown sugar
    5 oz
  • unsalted butter diced, room temperature
    4 oz
  • canned pineapple in juice, plus 5 oz juice
    6 - 7 slices
Batter
  • confectioners sugar
    6 oz
  • unsalted butter diced, room temperature
    6 oz
  • large eggs
    2
  • dark rum divided
    3 tbsp
  • vanilla extract
    1 tsp
  • all-purpose flour
    8 ½ oz
  • baking powder
    2 tsp
  • salt
    ⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 108.3 mg
Protein 4.1 g
Calories 1714.2 kJ / 409.7 kcal
Fat 20.5 g
Fibre 1.7 g
Saturated Fat 12.5 g
Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States
Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Double Crusted Apple Pie (Bill Yosses)

4.6(34)

3 h 20 min

Cheese Biscuits

4.6(37)

20 min

Pineapple Upside Down Cake

4.2(15)

1 h 15 min

Banana Cream Pie with Wafer Crust

4.2(9)

1 h 35 min

Irish Coffee Cake with Whiskey Caramel Sauce

3.9(32)

1 h

Country Peach and Custard Pie

4.5(31)

1 h 50 min

Caramel Apple Pudding

3.6(5)

4 h

Caramel Éclairs

4.1(10)

2 h 25 min

Apricot and Caramel Carrot Cake

4.9(55)

3 h 10 min

Carrot Cake with Cream Cheese Frosting

4.2(102)

2 h

Tres Leches Cake (Three-Milk Cake)

4.7(36)

2 h

Chocolate Covered Pound Cake

4.6(102)

1 h 30 min